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Nutrition Facts
Serving Size 1 (166g) Recipe makes 2 servings The following items or measurements are not included below: buffalo wing sauce
Calories 356
Calories from Fat 124		(34%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 680mg		28%
Potassium 335mg		9%
Total Carbohydrate 27.3g		9%
	Dietary Fiber 1.4g	5%
	Sugars 2.6g
Protein 29.0g		57%
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Buffalo Chicken Panini

Recipe #238889 | 10 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Vicki in CT
Jul 6, 2007

Gooey goodness. The perfect combination of buffalo chicken flavors on a sandwich.

SERVES 2 , 2 sandwiches (change servings and units)

Ingredients

6 ounces cooked chicken (I use buffalo deli chicken)
2 teaspoons diced green onions
1/4 cup blue cheese
1/2 cup baby spinach
2 teaspoons mayonnaise
2-3 teaspoons buffalo wing sauce (bottle variety)
4 slices bread, your choice (I use either flat bread or Italian)

Directions

1
Combine mayo and wing sauce.
2
Spread top and bottom of inside of sandwich with this mayo mixture.
3
Assemble sandwich layering chicken, onion, spinach, and cheese.
4
Grill on panini press, George Forman, or skillet until heated through and cheese has melted.
5
Serve with plenty of napkins.

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Featured Reviews for This Recipe

From: Greeny4444

On May 28, 2009

Great idea to make this as a panini! I actually made it as a one-serving wrap for lunch and omitted the green onions (didn't have any) and the mayo (not a fan), so that's why I am rating it 4 stars. I poured the wing sauce on my sliced chicken and heated it up in the microwave before I put the rest of the stuff in the tortilla. I also used blue cheese dressing. Thanks for the idea!

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From: Charmie777

On Jun 30, 2008

Nice quick recipe. I used some leftover steamed chicken, and added some pepperjack cheese in addition to the bleu cheese. Made for ZWT4.

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From: lazyme

On Jun 9, 2008

Delish! I went to an Italian restaurant the other night and talked to them about a good bread for a panini. They convinced me to buy a really dense Italian country bread that I used for this sandwich. It worked very well. I couldn't find a buffalo wing sauce, so used a barbecue sauce instead. While I was eating this, it occurred to me that it probably should have been a white sauce, lol. This was delicious and next time I would cook mine a little longer to get the cheese to melt more. Thanks Vicki for a great sandwich. Made for ZWT4 Italian Panini Challenge.

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