Buffalo Chicken Dip Ruby's

Ingredients

• 2 cups chicken, Diced (Tenders or Boneless chicken breast woork good)
• 2 tablespoons butter
• 3/4 cup red hot sauce
• 8 ounces cream cheese, softened
• 1 teaspoon celery seed
• 1/4 cup ranch dressing
• 1/4 cup blue cheese dressing
• 1/2 cup cheddar cheese, Shredded (divided in half)
• 1/2 cup monterey jack cheese, Shredded (divided in half)

Directions

1. 1

   Melt butter in a medium sauté pan add diced chicken and 1/2 hot sauce. Sauté until chicken is cooked and slightly browned.

2. 2

   In a microwave safe mixing bowl combine cream cheese, remaining hot sauce, celery seeds. Microwave until cream cheese mixture is melted.

3. 3

   Add cooked chicken to cream cheese mixture.

4. 4

   Stir in Ranch and Blue Cheese dressing.

5. 5

   Add half of shredded cheddar and Monterey jack cheese. Mix well.

6. 6

   Spray a baking pan with PAM. Put mixture in to pan.

7. 7

   Top with remaining cheese. (Use more cheese if desire).

8. 8

   Bake at 350 for about 30 minutes. Dip should be bubbly and slightly brown on top.

9. 9

   Serve: Celery Sticks, Cucumber Slices, Pepper Sticks, Tortilla Chips, Frito Scoops (My favorite).