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Nutrition Facts

Serving Size 1 pie plate full 1027g

Recipe makes 1 pie plate full)

Calories 3155
Calories from Fat 2784 (88%)
Amount Per Serving %DV
Total Fat 309.4g 475%
Saturated Fat 126.2g 630%
Monounsaturated Fat 55.4g
Polyunsaturated Fat 11.6g
Trans Fat 0.0g
Cholesterol 693mg 231%
Sodium 8232mg 343%
Potassium 1223mg 34%
Total Carbohydrate 25.7g 8%
Dietary Fiber 1.2g 4%
Sugars 12.3g
Protein 70.4g 140%

how is this calculated?

Buffalo Chicken Dip

Recipe #79116 | 35 min | 5 min prep | add private note

By: Barb Witherspoon
Dec 16, 2003

I got this recipe from a respiratory therapist at the hospital where I work. He brought it to a party, and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb

1 pie plate full (change servings and units)

Ingredients

Directions

  1. 1
    Beat cream cheese, ranch dressing, and red hot sauce.
  2. 2
    Fold in shredded chicken.
  3. 3
    Spread mixture into pie plate sprayed with Pam.
  4. 4
    Bake at 350 degrees for 15 minutes.
  5. 5
    Add cheddar to top and bake an additional 10-15 minutes.
  6. 6
    Serve hot with Frito scoops.

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Featured Reviews for This Recipe

From: Chef Stacy #3

On Jul 8, 2009

This is the best dip in the world. I made it for a party and people could not stop saying how wonderful it was. I doubled the amount of chicken, but other than that, I followed the recipe exactly and it turned out wonderfully! Will be making it many more times in the future!

0 people found this review helpful

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  • From: Jourden

    On Jul 5, 2009

    Very good, but a little on the "hot" side and pretty rich. Has anyone tried mixing the hot sauce with butter to make more of a buffalo wing sauce?

    0 people found this review helpful

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    From: Kim D.

    On Feb 4, 2004

    Great dip! I made this for my Super Bowl party and it was a huge hit with my guests! I used Larry's Hot Sauce (which is the hot sauce I use for my hot wings) and 2 chicken breasts instead of canned chicken. This recipe is a keeper! Thanks for sharing!

    38 people found this review helpful

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  • From: Annalise

    On Jul 8, 2006

    I made it while we were grilling out the other night, and everyone liked it. Once in awhile, I would bite into a piece of chicken and it had that from-the-can tuna taste, so I think it would be even better if you almost "marinated" the chunked chicken in the hot sauce for awhile before adding it into the dip. Other than that, load up on the cheese and enjoy this dee-lish dip!

    36 people found this review helpful

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  • Read all 305 reviews

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