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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie plate full 1027g Recipe makes 1 pie plate full) |
||
| Calories 3155 | ||
| Calories from Fat 2784 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 309.4g | 475% | |
| Saturated Fat 126.2g | 630% | |
| Monounsaturated Fat 55.4g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 693mg | 231% | |
| Sodium 8232mg | 343% | |
| Potassium 1223mg | 34% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 12.3g | ||
| Protein 70.4g | 140% | |
Ingredients
-
2 (8 ounce) packages cream cheese, softened
- 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
- 1 cup ranch dressing
- 3/4 cup red hot sauce
- shredded cheddar cheese, you decide how much
- Frito corn chips, scoops
Directions
1
Beat cream cheese, ranch dressing, and red hot sauce.2
Fold in shredded chicken.3
Spread mixture into pie plate sprayed with Pam.4
Bake at 350 degrees for 15 minutes.5
Add cheddar to top and bake an additional 10-15 minutes.6
Serve hot with Frito scoops.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: MakeDollarHoller
On Nov 8, 2009
The reviews are right on the money-this is a fantastic recipe. I used 3 grilled chicken breasts and shredded them. A BIG HIT with friends and family!
From: Annalise
On Jul 8, 2006
I made it while we were grilling out the other night, and everyone liked it. Once in awhile, I would bite into a piece of chicken and it had that from-the-can tuna taste, so I think it would be even better if you almost "marinated" the chunked chicken in the hot sauce for awhile before adding it into the dip. Other than that, load up on the cheese and enjoy this dee-lish dip!
From: Kim D.
On Feb 4, 2004
Great dip! I made this for my Super Bowl party and it was a huge hit with my guests! I used Larry's Hot Sauce (which is the hot sauce I use for my hot wings) and 2 chicken breasts instead of canned chicken. This recipe is a keeper! Thanks for sharing!
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