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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 8 servings |
||
| Calories 234 | ||
| Calories from Fat 180 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 635mg | 26% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.0g | ||
| Protein 11.2g | 22% | |
Ingredients
- 2 cups cooked chicken, diced or shredded (Canned Chicken breast works well too)
- 4 ounces red hot sauce (or to taste)
- 3/4 cup chopped celery
- 8 ounces cream cheese
- 1/2 cup ranch dressing
- shredded cheddar cheese
- tortilla chips or crackers or raw vegetables (for dipping)
Directions
1
Cream the cheese and ranch dressing.2
Add celery.3
Set aside.4
In skillet, saute hot sauce and chicken.5
Stir chicken mixture into cream cheese mixture.6
Spoon into a 9 inch pie plate and cover with cheddar cheese.7
Bake at 350 for 30- 35 minutes.8
Serve warm with tortilla chips, crackers, or cut up raw veggies.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: hate2clean
On Oct 21, 2009
i have made this dish about 5 or 6 times, always with great reviews from friends and family. i have also shared this recipe and have gone to parties where it was served and listened to people rave about this sinful dip. so good and so simple! thanks for posting.
From: Michelle Koch
On Jan 2, 2004
This is a great, easy recipe. I made it for a New Year's Eve potluck and it got rave reviews.I served it with tortilla chips. It tastes just like you're eating chicken wings with ranch dip, but without worrying about the bones. What could be better? This recipe was really easy to make. I left out the celery (some of my family don't like it) but it tasted just fine without. Next time I think I'd leave off the grated cheddar too.
From: Zewbiedoo
On Nov 29, 2004
Good — I used canned chicken so I rinsed it first in an effort to lose some of that canned-chicken saltiness, added a little chopped onion, and cut the hot sauce back to about 3 oz., which was plenty hot enough. Served with tortilla chips. I think next time I will stir the cheese into the mixture instead of putting it on top; it tended to clump up that way. Thanks!
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