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Nutrition Facts
Serving Size 1 (152g) Recipe makes 4 servings The following items or measurements are not included below: chicken wing sauce
Calories 203
Calories from Fat 75		(37%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 92mg		30%
Sodium 323mg		13%
Potassium 331mg		9%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 28.1g		56%
detailed view... how is this calculated?

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Buffalo Chicken Burgers

Recipe #99759 | 20 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: KelBel
Sep 14, 2004

My sister made these for our Labor Day BBQ.

SERVES 4 (change servings and units)

Ingredients

1 lb ground chicken or ground turkey
1/2 cup frank chicken wing sauce (or any buffalo wing sauce you prefer)
1/2 cup minced onion
1/2 cup blue cheese
salt and pepper

Directions

1
Mix ground meat with buffalo wing sauce and onion.
2
Divide into 4 sections.
3
Make a flat thin patty with one section.
4
Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
5
Repeat with remaining sections.
6
Sprinkle with salt and pepper.
7
Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.

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Browse similar recipes by category

Course > Lunch/Snacks
Course > Main Dish
Main Ingredient > Meat > Poultry
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive

Featured Reviews for This Recipe

From: Chef #182037

On Jun 9, 2009

Turned out wet like others have said, I added between 1/3 to 1/2 cup of oatmeal to the mixture to dry it up some, it worked well. I followed the recipe exactly other wise, and used my own wing sauce. I cooked this on the Foreman grill for fear it would fall apart on my regular grill. I basted once with the wing sauce, should have probably done it a 2nd time.

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From: Fabbie

On Jul 17, 2008

Like other reviewers, I thought the meat mixture was a little wet so I added breadcrumbs. I grilled these on the George Foreman. I love the flavors in this, and I will make it again. And again.

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From: smellyvegetarian

On Apr 27, 2008

Oh YUM! I really enjoyed these a lot. I used ground chicken, and as I was in a hurry I mixed the blue cheese into the patties and they turned out fine! I also added about 1/8 c oatmeal because the mix was a bit wet. They were especially good with a little bit more sauce mixed with low cal ranch on top. Thanks so much--this recipe is definitely a keeper!

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From: AmyMCGS

On Dec 10, 2006

We enjoyed these. I used ground turkey instead of chicken, just because that's what I had on hand. The mix felt pretty wet & I wasn't sure it would hold together, so I added in a good-sized handful of oatmeal and wound up with six patties instead of four. I also added some parsley to the mix for a little color. My husband didn't think he'd like these at all, but he ended up eating the leftovers the next day for lunch. I'll be keeping this recipe to make again- thanks for sharing!