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Nutrition Facts
Serving Size 1 dozen 301g Recipe makes 3 dozen) The following items or measurements are not included below: 2 cups carob chips
Calories 908
Calories from Fat 339		(37%)
Amount Per Serving		%DV
	Total Fat 37.7g	58%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 319mg		13%
Potassium 1371mg		39%
Total Carbohydrate 118.9g		39%
	Dietary Fiber 20.3g	81%
	Sugars 27.0g
Protein 39.3g		78%
how is this calculated?

Buddy's Birthday Biscuits

Recipe #350893 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cathleen Colbert
Jan 20, 2009

It's my rat terrier's first birthday and I wanted to give him something special. I picked up grain sweetened carob chips at the local organic food market.

3 dozen (change servings and units)

Ingredients

2 ripe bananas
2 eggs
2/3 cup peanut butter
1 cup wheat germ
2 cups whole wheat flour
2 tablespoons honey
2 cups sweetened carob chips

Directions

1
Preheat oven to 300 degrees. Combine all ingredients except the carob chips in a mixing bowl. Mix until a stiff dough forms. Place a small part of the dough on a sheet of wax paper. Cover with wax paper and roll out to 1/2" thick. Cut with a cookie cutter (I got a dog biscuit shaped one). Place on a cookie sheet covered with parchment paper. Bake for 30 minutes. Allow to cool. Place carob chips in bowl and microwave for 1 minute. Stir and return to microwave for 30 seconds at a time until melted. Frost the biscuits with the melted carob.