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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 37g Recipe makes 35 bars) |
||
| Calories 196 | ||
| Calories from Fat 115 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 93mg | 3% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 19.0g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 17.1g | ||
| Protein 3.3g | 6% | |
Buckeye Bars
By: Starrynews
Mar 28, 2007
Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.
35 bars
Ingredients
- 1 cup butter
- 1 cup peanut butter
- 1 lb confectioners' sugar
- 1 (8 ounce) milk chocolate candy bars
- 1/2 cup peanut butter
Directions
1
Melt the first two ingredients in microwave.2
Add the sugar and mix.3
Pat into 9 x 13" pan.4
Melt chocolate and 1/2 cup peanut butter together.5
Place over bottom layer.6
Refrigerate and cut into squares.
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- Course > Desserts
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Sue L
On Jan 4, 2009
Wow! These really taste delicious! Everyone enjoyed these and we are sure to make them again. I might try a variation by putting the ingredients on top of a graham cracker crust, just to keep the peanut butter from getting too sticky on my fingers. Thanks so much for posting! ~Sue
From: loof
On Dec 28, 2008
This is a rich and wonderful candy! Easier to make than rolling and dipping and just as tasty. I used light butter and it worked well. Thanks for posting this recipe!
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