Bubur Sum-Sum (Indonesian Rice Pudding)

Ingredients

Pudding

• 100 g rice flour
• 1/2 teaspoon salt
• 650 ml coconut milk
• 2 pandan leaves, shredded

Sauce

• 200 g palm sugar, shaved
• 50 g granulated sugar
• 250 ml water
• 1 screwpine leaves

Directions

1. 1

   Mix the rice flour with half of the coconut milk and salt.

2. 2

   Put to boil the other half of coconut milk and pandan leaves.

3. 3

   Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.

4. 4

   Sauce:.

5. 5

   Put to boil all of the ingredients.

6. 6

   Ladle the pudding into bowls, pour the sauce on top. Serve warm.