Bublanina

Ingredients

• 1/2 cup sugar
• 1/2 cup butter
• 2 beaten egg yolks
• 1 cup flour
• 1/2 teaspoon salt
• 2 beaten egg whites
• 1/2 teaspoon lemon, rind of or orange rind
• 1/2 teaspoon cream of tartar
• 1 lb of your favorite berries (although cherries work well too.)

Directions

1. 1

   Cream sugar and butter.

2. 2

   Add beaten yolks, blend until smooth.

3. 3

   Beat egg whites until stiff.

4. 4

   Sift salt and flour together.

5. 5

   Add egg whites and salt/flour to mix (slowly), ending with flour mix.

6. 6

   It is best to alternate the two.

7. 7

   Add at end the lemon/orange peel.

8. 8

   Spoon mixture on bottom of 10"x6"x5" pan-.

9. 9

   Place berries or cherries on top.

10. 10

    Sprinkle with confectioners sugar if you like.

11. 11

    Bake at 400 degrees for 35-40 minutes.