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Nutrition Facts
Serving Size 1 (391g) Recipe makes 2 servings The following items or measurements are not included below: maggi seasoning
Calories 710
Calories from Fat 462		(65%)
Amount Per Serving		%DV
	Total Fat 51.4g	79%
	Saturated Fat 22.3g	111%
	Monounsaturated Fat 22.7g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 524mg		21%
Potassium 1268mg		36%
Total Carbohydrate 59.0g		19%
	Dietary Fiber 5.9g	23%
	Sugars 4.0g
Protein 7.8g		15%
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Bubble and Creep!

Recipe #294007 | 15 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brit Bird
Mar 25, 2008

I improvised this a couple days ago when lunchtime came from nowhere and my cupboard was pretty bare! Consequently please take the measurements as approximates as when I was making it I was tending to jus toss the ingredients into the pan!

SERVES 2 -3 (change servings and units)

Ingredients

4 medium baking potatoes
5 large closed cup mushrooms, sliced
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons dried parsley
6 drops maggi seasoning, liquid seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt
1/3 cup butter

Directions

1
halve the potatoes and microwave till cooked (mine is 750, and takes around 8 mins).
2
when cooked cut potatoes into slices.
3
meanwhile, heat oil in a frying pan and cook mushrooms with garlic powder, parsley, maggi liquid seasoning, black pepper and salt.
4
when cooked add potatoes and butter, stir it up and as you do so you will find the potatoes break up a little, leave till potatoes go slightly brown on bottom and then stir again (dont stir too much though or you will end up with a soggy mess!).
5
Continue to cook till to your prefered 'doneness' (soft or well cooked and crunchy!).
6
Serve.