Bubba, Dennis, and Jerry's Farm Baked Crispy Chicken and Gravy

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup mayonnaise (can use light or fat free)
• 1 cup cornflake crumbs (judge the size of your chicken, more may be needed)
• 1 teaspoon salt (optional-seasoning salt)
• 1 teaspoon garlic powder (optional)
• 1/8 teaspoon paprika
• 1 dash ground red pepper (optional spicy)
• 1/8 teaspoon ground pepper

Gravy Sauce

• 1/2 cup milk (can use skim)
• 1/4 cup mayonnaise (can use light or fat free)
• 1/4 cup cheddar cheese, grated
• 1/4 teaspoon ground thyme
• 1/8 teaspoon pepper
• 1 dash Tabasco sauce (optional)

Directions

1. 1

   Preheat oven to 350 degrees or 176 Celsius.

2. 2

   Using a bowl, roll chicken breasts thinly with mayonnaise.

3. 3

   Put corn flake crumbs in a zip-loc bag. with salt, pepper, garlic powder, paprika, and red pepper (if using).

4. 4

   Throw chicken (covered with mayo) in corn flake mixture.

5. 5

   Spray a baking pan with cooking spray, and place chicken in sprayed pan.

6. 6

   Bake for 25 to 35 minutes (if larger chicken breast adjust for longer cooking time). Internal temp of chicken must be 180 degrees or 83 Celsius.

7. 7

   Easy Sauce: In medium sauce pan whisk milk into mayonnaise, and warm over medium heat, stirring occasionally.

8. 8

   Add cheese, thyme, pepper, and optional Tabasco sauce. Adjust seasoning to taste, stirring until cheese is melted.

9. 9

   Heat until thickened slightly, (about 3 minutes).

10. 10

    Serve chicken on platter with sauce in gravy boat.