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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (299g) Recipe makes 2 servings The following items or measurements are not included below: 1 lime rind |
||
| Calories 410 | ||
| Calories from Fat 173 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 907mg | 37% | |
| Potassium 882mg | 25% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 43.1g | ||
| Protein 4.5g | 9% | |
Brute's Barbecue Sauce
By: Baby Kato
Mar 1, 2005
This quick, easy to make sauce lasts well if you keep it covered in the fridge. Brute recomends using this barbecue sauce on his favourite, chicken or ribs.
SERVES 2 , 2 cups
Ingredients
- 3/4 cup sweet onion, finely chopped
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 5 tablespoons brown sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon dry mustard
- 2 tablespoons worcestershire sauce
- 1 teaspoon ginger, minced
- 4 drops louisianna hot sauce (optional)
- 1 lime rind, of shredded
- 1 (8 ounce) can tomato sauce
- 1 teaspoon thyme leaves
Directions
1
In a large pan saute the onions, shallots and garlic in butter until soft over low heat.2
Next add brown sugar, lime juice, mustard, worcestershire sauce, ginger and hot sauce.3
Blend well.4
Add shredded lime rind and tomatoe sauce.5
Bring mixture to a rapid boil then simmer over med-low heat for 15 minutes.6
Add thyme leaves to sauce and simmer for 1 minutes.7
Brush barbeque sauce on chicken or ribs and enjoy.
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Featured Reviews for This Recipe
From: echo echo
On Dec 3, 2006
I made this exactly as directed, using a Vidalia onion and La Preferida Louisiana hot sauce, and used it with a mixture of chicken drumsticks and thighs. This was an amazing barbecue sauce. I love what the lime juice and zest do for the flavor. Thanks so much for posting it, Gerry!
From: Lauralie41
On Nov 16, 2006
Baby Kato wonderful barbecue sauce recipe! I didnt have any shallots so I just used one medium onion and 3 cloves of garlic since they were small. The flavors in this sauce are great, a little sweet along with tang and zip. While the sauce was simmering for 15 minutes I added some frozen meatballs. They were wonderful!! Thank you for posting this recipe, cant wait to try it on chicken or ribs.
From: JeriBinNC
On Nov 15, 2006
This was a good and different barbecue sauce. I did modify it a little--I was out of ginger, so had to use powdered; I was out of tomato sauce and used tomato paste. I also added just a dab of chipotle puree, and some Paula Deen's House Seasoning (garlic, salt, and pepper). The thyme flavor definitely comes through in this, so someone who dislikes thyme may want to reduce the amount, but I like thyme, so no problem here!
From: KITTENCAL
On Jul 15, 2006
This is darn good "Q" sauce BK! I omitted the shallots and just used onion, I increased the garlic to 3 tablespoons and used 2 tablespoons hot sauce (we like extreme heat lol!) I like the addition of fresh fresh lime juice, great recipe BK! thanks...Kitten
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