Brussels Sprouts in Packets

Ingredients

• 3 teaspoons sweet butter, melted
• 2 shallots, minced
• 1 tomato, chopped
• 1/2 teaspoon caraway seed
• 1/2 teaspoon dill
• 1 lb Brussels sprout

Directions

1. 1

   In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill.

2. 2

   Rinse brussels sprouts well and remove any brown or damaged leaves.

3. 3

   Cut off the stem ends, then cut each sprout into slices, cutting from top to stem end.

4. 4

   Add sprouts to tomato mixture and stir well to combine.

5. 5

   Preheat the oven to 375 degrees.

6. 6

   Lay out six 12 x 12-inch aluminium foil squares and divide sprout mixture equally among them, making a small mound on half of each square.

7. 7

   Then fold each square over to cover the mound and crimp all the edges closed.

8. 8

   Arrange the packets on a baking sheet and bake until sprouts are tender, about 30 minutes.

9. 9

   Use a kitchen shears to cut the packets open, then serve hot.