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Nutrition Facts
Serving Size 1 (121g) Recipe makes 4 servings
Calories 91
Calories from Fat 56		(62%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 355mg		14%
Potassium 361mg		10%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 3.0g	11%
	Sugars 2.0g
Protein 3.0g		5%
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Brussels Sprouts in Beer

Recipe #41442 | 30 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Dancer^
Sep 30, 2002

SERVES 4 (change servings and units)

Ingredients

1 lb Brussels sprout, fresh
beer, any brand,to cover
1/2 teaspoon salt
2 tablespoons butter

Directions

1
Trim and wash sprouts.
2
Place in a medium-size saucepan and pour enough beer over them to cover.
3
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
4
Add more beer if needed, as liquid evaporates.
5
Drain; add salt and butter.
6
Serve hot.

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Featured Reviews for This Recipe

From: Maryland Jim

On Jan 24, 2008

I love brussels sprouts!! And I like my beer!!! When I saw this recipe I just knew it would be great. And it was!! Oh and since I gave the sprouts a beer, I had one also!! Thanks for a great new way of doing one of my favorite veggies.

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From: Allybee Z

On Jan 2, 2008

loved it!! Brussels sprouts are my favorite veggie and beer is my favorite beverage. Thanks for posting dancer..only thing i did different was add a minced clove of garlic during the 20 min. simmer.

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From: dodie-o-do

On Nov 25, 2005

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From: Geema

On Feb 25, 2003

These little cabbages were a hit with us and it was fun to vary from our usual creamy mustard recipe. I didn't cook them quite as long...maybe 12 minutes..because I like them still a little bit crispy. The flavor was fantastic. I just hated to see that bottle of dark ale wasted. Good and interesting recipe.

3 people found this review helpful

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