1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 161 | ||
| Calories from Fat 77 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 180mg | 7% | |
| Potassium 647mg | 18% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 6.7g | ||
| Protein 6.7g | 13% | |
Brussels Sprouts With Bacon and Apple
By: Ingy
Sep 1, 2006
What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.
SERVES 4 -6
Ingredients
- 3 slices bacon, cut into 1/4-inch pieces
- 4 pints Brussels sprouts, ends trimmed and halved
- salt
- pepper
- 1 apple, cored and cut into 1/4-inch pieces
- 2 teaspoons red wine vinegar
Directions
1
Preheat oven to 450 degrees.2
Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.3
Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.4
Roast until they begin to turn brown.5
Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.6
Remove from oven, toss with red wine vinegar and serve immediately.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Fall
- Occasion > Brunch
Featured Reviews for This Recipe
From: D's Darling
On Oct 9, 2006
This was a wonderful recipe for brussel sprouts (one of my favorite veggies). I fixed this tonight for supper using granny smith apples. Everyone loved it. I already have this saved to my cookbook. Thanks for such a great recipe.
From: Kelly_Green
On Sep 15, 2006
This was absolutely delicious, and so easy to make! This definitely will be on my Thanksgiving table every year. I bet this could make a brussels sprouts lover out of even the most picky eater!
From: kiwidutch
On Sep 16, 2006
Ingy, great recipe. I roasted my sprouts and when I took them out of the oven they had shrunk to about 1/3rd of their raw size...so I was a little surprised, then I picked one up and tasted .. YUM, flavour in spades. Bacon, here in the Netherlands is usually cut literally paper thin, but yes, it does still need to be added before the sprouts as it didn't cook as quickly as I expected it would. The flavours complemented each other well and I'd have no trouble making this again. Please see my rating system, a wonderful 4 stars 
Thanks !!!
From: TrisaKay
On Nov 21, 2007
I am so glad this recipe was added. I made this last thanksgiving from the Everyday Food magazine. It was a big hit even with my family that didn't like Brussels sprouts. They are asking for it again this year and thankfully I found the recipe here because I couldn't remember where it was from. Last year I used a thick cut applewood smoked bacon and the dish was fabulous!!!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved