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Nutrition Facts
Serving Size 1 (190g) Recipe makes 2 servings
Calories 97
Calories from Fat 42		(44%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 248mg		10%
Potassium 426mg		12%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 3.1g	12%
	Sugars 2.4g
Protein 4.5g		9%
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Brussels Sprouts

Recipe #63230 | 35 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: yogi
May 28, 2003

SERVES 2 (change servings and units)

Ingredients

1/2 lb Brussels sprout
1 tablespoon finely chopped onion
2 teaspoons butter
2 teaspoons flour
1/4 teaspoon mustard
1/8 teaspoon tarragon
1/2 cup chicken broth (or vegetable broth)
1 1/2 teaspoons vinegar

Directions

1
Cook sprouts by either steaming or boiling in water, then drain.
2
Saute onion in butter till tender.
3
Stir in flour, mustard, and tarragon.
4
Cook for a minute.
5
Add broth and vinegar and cook again till thick and smooth.
6
Pour over sprouts and serve.

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Featured Reviews for This Recipe

From: BarnArch

On Jun 23, 2008

Sorry not for me. I think it was the vinegar that ruined it. Won't be making again but thanks for posting.

0 people found this review helpful

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From: Robynbree

On Dec 25, 2007

Ohh my this was a great dish love it, made it for Christmas dinner tonight and everyone loved it, I will make this sauce again and add it to other dishes!!

1 person found this review helpful

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From: spatchcock

On Jul 18, 2004

We both loved this recipe!! the tarragon totally made it--I added more than called for and also used some tarragon vinegar I had around. I actually prepared these by roasting them in a 425 degree oven with a little olive oil before addng the sauce--I much prefer brussels that way over steamed or boiled. Thanks for the terrific recipe!!

7 people found this review helpful

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From: Rafale

On Nov 28, 2005

Excellent recipe. I substituted shallots, white wine vinegar and used Dijon mustard. The flavours perfectly complemented the grilled Bratwurst we had.

2 people found this review helpful

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Read all 14 reviews