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Nutrition Facts
Serving Size 1 (240g) Recipe makes 4 servings
Calories 508
Calories from Fat 78		(15%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 487mg		13%
Total Carbohydrate 90.7g		30%
	Dietary Fiber 5.5g	21%
	Sugars 4.9g
Protein 16.2g		32%
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Bruschetta Pasta

Recipe #162895 | 20 min | 10 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: startnover
Apr 4, 2006

This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb linguine
5-6 large ripe roma tomatoes
4 green onions
2-4 large minced garlic cloves (if you don't like large amounts go with two)
12 large basil leaves, thinly sliced
2 tablespoons olive oil
parmesan cheese
salt and pepper

Directions

1
Cook linguine per directions.
2
While it is cooking dice the tomatoes and thinly slice the onions.
3
Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.
4
When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.
5
Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.
6
To make a meal of it serve with grilled blackened chicken or garlic shrimp.

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Featured Reviews for This Recipe

From: Rev Dr J

On Nov 16, 2009

we thought it was ok. my DH said she wished it was a little moister. the next day, we added a little left over gorgonzola cheese and reheated the leftovers and it was the bomb

0 people found this review helpful

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From: Schaefer

On Nov 12, 2009

0 people found this review helpful

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From: Recipe Raider

On Apr 12, 2006

Absolutely delicious. A big hit with hubby and son. I served this with blackened salmon using recipe 155056 for the rub, Easy Green Beans #143043, and some garlic bread. I did run this under the broiler for about 5 minutes after adding the Parmesan. Great recipe that we will have again and again. Love the bruschetta flavor! Thank you, homegirl.

4 people found this review helpful

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From: little_wing

On Sep 18, 2008

Very fresh tasting and easy to do. Good if you need something fast and not too heavy. My only problem was that there wasn't really a sauce and it made it hard to get the veggies and noodles combined well. BF added a bit of pesto to the leftovers the next day and that worked very well. I think I still prefer traditional bruschetta, baked on bread but this was a good way to switch it up. Thanks for sharing!

2 people found this review helpful

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