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Nutrition Facts
Serving Size 1 (249g) Recipe makes 6 servings
Calories 308
Calories from Fat 61		(20%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 774mg		32%
Potassium 559mg		15%
Total Carbohydrate 25.9g		8%
	Dietary Fiber 1.7g	6%
	Sugars 5.6g
Protein 34.5g		69%
detailed view... how is this calculated?

Bruschetta Chicken Bake

Recipe #106759 | 40 min | 10 min prep | add private note

⁽⁴³⁾ RATE IT NOW Print Recipe

By: lilkittykt
Dec 23, 2004

This is an easy recipe when you need dinner fast!

SERVES 6 (change servings and units)

Ingredients

1 (14 1/2 ounce) can diced tomatoes, undrained
2 garlic cloves, minced
1 (6 ounce) package chicken flavor stuffing mix
1/2 cup water
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 cup kraft shredded mozzarella cheese

Directions

1
Preheat oven to 400°F.
2
Place tomatoes with liquid in medium bowl.
3
Add garlic, stuffing mix and water; stir just until stuffing mix is moistened.
4
Set aside.
5
Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese.
6
Top with stuffing mixture.
7
Bake 30 minutes or until chicken is cooked through.

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Featured Reviews for This Recipe

From: Greeny4444

On Nov 17, 2009

This was definitely easy to make, but I found it dry, not very tomato-tasting, with not enough cheese. I added almost 1 c. more cheese on the top, and I had a partial jar of tomato and basil pizza sauce in the fridge, which I ended up pouring in the casserole, just to make it more moist. I did think it was nice how the chicken didn't have to be pre-cooked. I didn't spray my casserole dish, and it was fine. If I make this again, I might add an 8 oz. can of tomato sauce. It was good though, and it's a good fall dish.

0 people found this review helpful

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From: whtbxrmom

On Oct 17, 2009

Quick and easy dinner. I think my family would have rated this higher except we have had a very similar recipe that they enjoy more. The bottom stuck to the dish in places so I think if I made it again I would spray the pan with Pam first.

0 people found this review helpful

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From: KLKJS

On Jan 30, 2007

I baked this for the first time yesterday and I love this recipe! I added some thawed chopped spinach to get an extra serving of veggies in there. Easy, inexpensive, and just delicious! I've shared it with my coworkers.

4 people found this review helpful

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From: Winniepooh

On Feb 19, 2007

I just saw this in the Kraft Foods magazine and it looked wonderful so I had to try it for myself. It was wonderful! I didn't have mozzarella on had so I used half mild cheddar and half low fat cheddar. I did double the cheese. Thanks lilkittykt.

3 people found this review helpful

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