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Nutrition Facts
Serving Size 1 (300g) Recipe makes 4 servings
Calories 337
Calories from Fat 168		(49%)
Amount Per Serving		%DV
	Total Fat 18.7g	28%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.7g
Cholesterol 137mg		45%
Sodium 583mg		24%
Potassium 642mg		18%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 1.7g	6%
	Sugars 3.4g
Protein 30.4g		60%
detailed view... how is this calculated?

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Bruschetta Beef Patties

Recipe #39285 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Derf
Sep 3, 2002

Tasty burger, either serve on a bun of your choice or as patties with mashed potatoes and the juices as a sauce.

SERVES 4 (change servings and units)

Ingredients

1 egg
1/4 cup dry breadcrumbs
2 cloves garlic, smashed
2 teaspoons dried Italian herb seasoning
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb lean ground beef
1 teaspoon vegetable oil
2 tomatoes, chopped
1/2 sweet green pepper, chopped
1 small onion, chopped
1/4 cup chopped fresh parsley
1/2 cup shredded provolone cheese or mozzarella cheese

Directions

1
In a bowl, whisk together egg, bread crumbs, garlic, 2 tablespoons water, herb seasoning and half each of the salt and cayenne pepper; add beef and mix well.
2
Form into four 1/2 inch thick patties.
3
In ovenproof frypan, heat oil over medium high heat; fry patties until bottoms are browned, about 6 minutes.
4
Turn; cook for 2 minutes more.
5
Meanwhile, in a bowl, mix together tomatoes, green pepper, onion, parsley and remaining salt and cayenne pepper.
6
Spoon onto patties; sprinkle with cheese.
7
Broil 4 inches from heat until cheese begins to brown and pattties are no longer pink inside, about 4 minutes.

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Featured Reviews for This Recipe

From: JustJanS

On Sep 4, 2008

Really tasty thanks Derf. I used a mix of red and green capscum and cheddar cheese as that's what I had on hand. I only used one tomato and had plenty of topping.

1 person found this review helpful

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From: Redsie

On Aug 22, 2007

Derf - this was so tasty and good!! Used red pepper instead of green and grilled on the BBQ (then put it in a dish under broil in the oven for a couple of minutes) but made the rest as is! Thanks for a wonderful dinner Derf!

1 person found this review helpful

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From: Boomette

On Oct 19, 2008

This is so yummy. And the patties were moist. And full of flavours. Instead of adding parsley to the topping, I added dried Italian seasoning. I had seasoned dry breadcrumbs. I didn't use cayenne pepper. Instead of green pepper, I used red. The cheese was mozzarella. I didn't use the onion cause I thought it would not be cooked enough for us. The topping was delicious. Nothing was waster. Thanks Derf. Made for Alphabet chef game

1 person found this review helpful

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From: Kim127

On Sep 17, 2008

Well, burgers are always a hit in my house and this one was a great find! The bread crumbs and egg give the beef patties a moister texture as well as great flavor from the herb seasoning. I went light on the cayenne because DH can be a little wimpy but I would use the whole amount next time. I was able to use some fresh tomatoes and a pepper from the garden. Loved the bruschetta topping. Sliced up some fresh mozzarella and broiled about 5 minutes till brown and melted. We did the patties themselves on foil on the grill. They stuck to the foil a little bit so I would be sure to spray the foil with some cooking spray next time. Served these on soft onion rolls with home made refrigerator pickles. Thanks for a great meal!!

1 person found this review helpful

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