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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 4 servings |
||
| Calories 222 | ||
| Calories from Fat 25 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 442mg | 18% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 3.0g | ||
| Protein 7.5g | 15% | |
Bruschetta
By: cooking_with_gass
Feb 28, 2008
My boyfriend's mom makes this and every time I fill up on them. They were so delicious I almost didn't have room for the prime rib she was making for dinner!
SERVES 4 , 24 slices
Ingredients
- 2 large heirloom tomatoes
- olive oil
- 2 garlic cloves
- 1 loaf of fresh Italian bread
- mozzarella cheese, balls in water (we get them from Gaint in the specialty foods area)
- 5-6 leaves fresh basil
Directions
1
Slice tomatoes.2
Put tomatoes, mozzarella balls (with water), garlic cloves and basil in a container and set in fridge for no less than two hours.3
Slice bread and spread olive oil.4
Top with slices of tomato and mozzarella.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Novelty
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: MBMommy
On Sep 17, 2009
Nice blend of garlic and herbs. I broiled the bread topped with the tomato mixture.
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