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Nutrition Facts
Serving Size 1 (243g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar
Calories 356
Calories from Fat 131		(36%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 468mg		19%
Potassium 428mg		12%
Total Carbohydrate 49.1g		16%
	Dietary Fiber 4.4g	17%
	Sugars 4.3g
Protein 8.3g		16%
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Bruschetta

Recipe #286185 | 13 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Trudski2010
Feb 12, 2008

Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?)

SERVES 6 (change servings and units)

Ingredients

7 roma tomatoes, cut finely
4 garlic cloves, minced
1 cup yellow pepper, cut finely
1 cup red pepper, cut finely
1 cup red onion, cut finely
1/4 cup chopped fresh parsley
1/4 cup balsamic vinegar (i never really measure)
1/3 cup olive oil, i never really measure
salt and pepper
3 garlic cloves, cut in half
1-2 French baguettes

Directions

1
Mix the first 5 ingredients together.
2
Add oil and vinegar, and salt and pepper.
3
Set aside in the fridge covered.
4
Slice the bagettes and place on cookie sheet slightly toast in oven.
5
When done immedately rub with garlic.
6
Top each bagette with tomato mixture and serve!

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Featured Reviews for This Recipe

From: yamakarasu

On Feb 7, 2009

So very yummy. I could not stop eating this! I left out the bell peppers because I was out, but I'll definitely have to try that next time around. Thanks!

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From: Derf

On Nov 2, 2008

Delicious!! I did do them a little different - first I added the garlic to becel marg and spread it on the baguette, then toasted it, removed it from the overn and placed a piece of havariti light cheese on each piece and piled the bruschetta on top, put it back in the oven for a minute under the broiler 'til the cheese melted. I had to use green onion and green pepper with the red pepper. I'm sure it was the balsamic vinegar that really made the wonderful flavour!! It turned out soooo delicious, I will be making it again, thanks for posting. Made for DH's birthday dinner and for the photo forum appetizer event.

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