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Nutrition Facts
Serving Size 1 (204g) Recipe makes 6 servings
Calories 391
Calories from Fat 236		(60%)
Amount Per Serving		%DV
	Total Fat 26.3g	40%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 223mg		74%
Sodium 405mg		16%
Potassium 418mg		11%
Total Carbohydrate 20.3g		6%
	Dietary Fiber 1.4g	5%
	Sugars 1.0g
Protein 18.5g		36%
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Brunch Pie

Recipe #122760 | 55 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KelBel
May 18, 2005

An overnight casserole that you pop in the oven for an easy breakfast in the morning.

SERVES 6 (change servings and units)

Ingredients

8 slices bacon
1/2 cup cornflake crumbs
5 eggs
2 1/2 cups frozen hash brown potatoes
1 1/2 cups swiss cheese
1/3 cup milk
1 green onion, thinly sliced
salt
pepper
Tabasco sauce

Directions

1
Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
2
Mix corn flake crumbs with reserved bacon grease.
3
Beat eggs in bowl and add remaining ingredients and bacon.
4
Pour into pie plate and top with corn flake crumb mixture.
5
Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.

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Featured Reviews for This Recipe

From: Bev

On Jul 23, 2006

I have been looking for an excellent overnight breakfast and I have now discovered it! The pie wedges serve up in perfect form. At first taste, you may think you are eating quiche, but the hash browns and the cornflake crust give this casserole a distinction all it's own. In the midst of my recipe, I discovered that my Swiss cheese had seen it's better day. So it was discarded and I used mozzarella cheese as a replacement which proved to be an excellent choice in a pinch. Be sure to place your Tabasco on the table for your diner's discretion. I will definitely make this again as I am sure this will become a standard in my home, not only for my family, but for special occasions with guests as well. This recipe is a winner!! Thanks for sharing, KelBel! : )

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