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Nutrition Facts
Serving Size 1 (224g) Recipe makes 4 servings The following items or measurements are not included below: 6 slices lean ham
Calories 302
Calories from Fat 156		(51%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 445mg		148%
Sodium 453mg		18%
Potassium 362mg		10%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 0.9g	3%
	Sugars 1.0g
Protein 23.9g		47%
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Brunch Bake Supreme

Recipe #21358 | 1 hour | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Gingerbee
Mar 4, 2002

Grace your next Brunch menu with this quick and easy ham and potato supreme.

SERVES 4 -6 (change servings and units)

Ingredients

6 slices lean ham (thickly sliced)
8 eggs
1 cup cottage cheese (You can substitute low fat cheeses)
1 cup frozen hash brown potatoes (defrosted)
1/2 cup cheddar cheese, grated (or your choice of cheese swiss, monterey jack etc.)
1/4 cup parsley (chopped)
salt and pepper

Directions

1
Serve with a salsa, sauteed mushrooms or fried peppers and onions.
2
Spray an 8" baking pan with non-stick cooking spray.
3
Place ham down in bottom of pan.
4
Mix eggs, cottage cheese, cheddar cheese, salt, pepper and potatoes together and spread evenly over ham.
5
Bake in 350 degree oven for 45- 50 minutes or until set in the center and light golden in color.

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Browse similar recipes by category

Course > Breakfast
Main Ingredient > Eggs/Dairy
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Occasion > Brunch

Featured Reviews for This Recipe

From: Amy Nikolai

On Mar 6, 2002

1 person found this review helpful

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From: Ruth King

On Apr 1, 2002

FANTASTIC! I needed an egg dish for potluck at church for Easter Sunday - this fit the bill perfectly! I whipped it together in the morning before we left for church and kept it in a warming oven until it was time for brunch (it kept very well) it got rave reviews! Everyone loved it! I will be making this again and again. I forgot to buy frozen hashbrowns at the store so I just finely diced up some leftover potatoes (which I prefer anyway)and used deli black forest ham which I layered until it was thick enough. This is the type of recipe you can add to or take away from to suit your own tastes - fresh herbs would be fantastic. Next time I think i'm going to add green onions and maybe mushrooms or some green pepper. Thank you for posting this recipe - it's going to be a family favorite!

3 people found this review helpful

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