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Nutrition Facts
Serving Size 1 (276g) Recipe makes 2 servings
Calories 531
Calories from Fat 339		(63%)
Amount Per Serving		%DV
	Total Fat 37.7g	58%
	Saturated Fat 11.6g	57%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 1075mg		44%
Potassium 428mg		12%
Total Carbohydrate 33.8g		11%
	Dietary Fiber 3.1g	12%
	Sugars 7.6g
Protein 13.9g		27%
detailed view... how is this calculated?

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Brunch B T on English Muffins

Recipe #186139 | 7 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: echo echo
Sep 13, 2006

So simple, it's almost not a recipe. I've been having this for either breakfast or lunch most of this week because I've just got a craving that won't stop. Miracle Whip is one of my guilty pleasures but I suppose those who don't care for it could use mayo. I had onion the first day so added the slices, but after that I've gone without and it's still hit the spot for me. I used fresh, incredibly sweet tomatoes bought from Gorenson's farm at the Bath Farmer's Market. I think chives or cilantro probably would work in place of the basil (I did try mint and that doesn't quite fit).

SERVES 2 (change servings and units)

Ingredients

2 English muffins, sliced in half
1/4 cup Miracle Whip light
6 slices bacon, cooked until crisp but not blackened
4 slices red onions, very thin slices (optional)
1 large beefsteak tomato, sliced into 4 thick slices
1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil

Directions

1
Toast muffins and spread each muffin half with 1 Tbs Miracle Whip.
2
Cut bacon slices in half. Lay 3 bacon slice halves on top of each muffin half.
3
If including onion, top each with a slice of onion.
4
Top onion (or bacon) with a slice of tomato.
5
Sprinkle basil over the top.

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Featured Reviews for This Recipe

From: twissis

On Jan 18, 2007

We turned your brunch BT into a dinner entree last nite. I have not seen an English muffin since arrival here nearly 4 yrs ago, so I usually use a bagel or pita pockets as a sub for them. Pita pockets got elected. I also used reg mayo for the same reason. Good tomatoes are either imported or grown in hot houses here, so we have them all yr. Like most all of the B&T genre, it was a great sandwich! I esp liked the red onion & basil w/it & even added a mix of shredded cheddar & mozzarella cheese. I served my new recipe, Unique Potato Salad Roll-Up (Via Susiequsie). It was like having a tasty summer picnic! Thx for sharing this recipe w/us.

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From: evelyn/athens

On Dec 3, 2006

Perfect with probably the last of the 'good' tomatoes for this year. I used regular mayo instead of Miracle whip. I add both muffins all by my lonesome (I know - 6 slices of bacon!!!) and feel only the tiniest tinge of guilt. Now, to wait for next summer to enjoy this simple and delicious recipe again.

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From: Lainey6605

On Nov 30, 2006

I knew I was going to love this since I love tomatoes, english muffins and bacon. I had it with the onion and it was delicious. It hit the spot for lunch today! Thanks for posting.

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From: PaulaG

On Oct 12, 2006

A true taste delight! I made this using my Sourdough English Muffins, fresh garden tomatoes and basil. Since I was having it for breakfast, I left off the red onions.

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