1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 brownies 36g Recipe makes 30 brownies)
Calories 162
Calories from Fat 79		(49%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 46mg		1%
Potassium 54mg		1%
Total Carbohydrate 19.2g		6%
	Dietary Fiber 0.6g	2%
	Sugars 13.9g
Protein 2.0g		4%
how is this calculated?

people who like this recipe also like:

Crock Pot Spaghetti

By: Chef Doozer

Brownies

Recipe #99728 | 45 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: littleturtle
Sep 14, 2004

Not exactly diet friendly, but so good. Delightful chocolate flavor.

30 brownies (change servings and units)

Ingredients

1 cup shortening
1 cup sugar
1 cup brown sugar
4 eggs
1 1/4 cups flour
1/2 cup cocoa
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup nuts

Directions

1
Preheat oven to 350°F.
2
Cream shortening and sugars, and add eggs.
3
Beat until fluffy.
4
Sift together flour, cocoa and salt, and add mixture to shortening mixture.
5
Mix well.
6
Add vanilla and nuts.
7
Pour into a large, greased cake or jelly roll pan.
8
Bake for 30 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: GG913

On Mar 14, 2009

These are delicious. (We made them with walnuts.) The recipe was easy to make and it turned out really well.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #756626

On Feb 10, 2008

Chalky

0 people found this review helpful

Was this review helpful to you? YES | NO

From: PhantomLeafEffect

On May 25, 2006

I used an ~11x14 pan, and they came out like a charm. I never knew brownies were so easy. Easier than pouring it out of a $4 box from the store. Thank you.

3 people found this review helpful

Was this review helpful to you? YES | NO