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Nutrition Facts
Serving Size 1 (93g) Recipe makes 8 servings
Calories 399
Calories from Fat 188		(47%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 7.9g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 280mg		11%
Potassium 144mg		4%
Total Carbohydrate 52.0g		17%
	Dietary Fiber 2.4g	9%
	Sugars 40.1g
Protein 4.9g		9%
detailed view... how is this calculated?

Brownies

Recipe #52680 | 40 min | 15 min prep | add private note

⁽⁶⁸⁾ RATE IT NOW Print Recipe

By: Tweety Grams
Jan 29, 2003

Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.

SERVES 8 -10 (change servings and units)

Ingredients

1 cup sugar
1/2 cup margarine
1/3 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Cocoa Glaze

1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons margarine (soft)
1/4 teaspoon vanilla

Directions

1
The first 3 ingredients cook over a stove on medium heat, till margarine melts.
2
Remove from heat, add the eggs and vanilla.
3
Then add the remaining ingredients.
4
Stir in the walnuts.
5
Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
6
I make a double batch.
7
Cocoa Glaze: Combine icing sugar, and cocoa powder.
8
Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.

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Featured Reviews for This Recipe

From: Garammasala1968

On Nov 23, 2009

These brownies are delicious, easy, and so simple to make that I've already made them twice already in a week or so. I didn't even make them with the frosting and haven't even put nuts in them yet. They are even good that way. Everyone loved them! Thanks for sharing.

0 people found this review helpful

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From: Chef #580861 Nesbitt

On Nov 9, 2009

I made these last night.I had baked all week-end and was out of nuts but had 1/2 bag of crushed Heath candy bars for baking.These are really good and so easy to make.My sister had never made brownies from scratch until she made these and loved them.No more out of the box for her.Thank you for the recipe Tweety Grams.

0 people found this review helpful

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From: Kelley Maillard

On Feb 14, 2003

I had an unbelievable chocolate craving, and these brownies sure did the trick! Very easy to make, and very tasty! Instead of walnuts, I used some slivered almonds that I wanted to use up. After pouring on the glaze, I sprinkled a few more almonds on top. Next time, I think I will make a double batch, as suggested in step 6 - a single batch just disappears too quickly! However, in the directions for making the cocoa glaze, it doesn't say when we're supposed to add the vanilla, so I just added it when I added the butter. Came out fine.

8 people found this review helpful

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From: Chef #230672

On Jan 17, 2006

These brownies were very quick and easy. A true brownie flavor.

3 people found this review helpful

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Read all 69 reviews