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Nutrition Facts
Serving Size 1 (93g) Recipe makes 8 servings
Calories 399
Calories from Fat 188		(47%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 7.9g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 280mg		11%
Potassium 144mg		4%
Total Carbohydrate 52.0g		17%
	Dietary Fiber 2.4g	9%
	Sugars 40.1g
Protein 4.9g		9%
detailed view... how is this calculated?

Brownies

Recipe #52680 | 40 min | 15 min prep

⁽⁸⁰⁾ RATE IT NOW Print Recipe

By: Tweety Grams
Jan 29, 2003

Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.

SERVES 8 -10 (change servings and units)

Ingredients

1 cup sugar
1/2 cup margarine
1/3 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Cocoa Glaze

1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons margarine (soft)
1/4 teaspoon vanilla

Directions

1
The first 3 ingredients cook over a stove on medium heat, till margarine melts.
2
Remove from heat, add the eggs and vanilla.
3
Then add the remaining ingredients.
4
Stir in the walnuts.
5
Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
6
I make a double batch.
7
Cocoa Glaze: Combine icing sugar, and cocoa powder.
8
Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.

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Featured Reviews for This Recipe

From: AssuntaMaria

On Mar 12, 2010

Heavenly!!! Followed the recipe exactly, just left out the nuts, and my husband raved about them. Thanks!

0 people found this review helpful

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From: Chef #1352934

On Mar 3, 2010

Delicious! I was worried when they came out because they look a little wet, but they are just gooey and chewy and wonderful! I don't like nuts in my brownies so I left those out. In the glaze I substituted peppermint extract for vanilla which gave it a really fun flavor. Thanks for the recipe!

1 people found this review helpful

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From: Kelley Maillard

On Feb 14, 2003

I had an unbelievable chocolate craving, and these brownies sure did the trick! Very easy to make, and very tasty! Instead of walnuts, I used some slivered almonds that I wanted to use up. After pouring on the glaze, I sprinkled a few more almonds on top. Next time, I think I will make a double batch, as suggested in step 6 - a single batch just disappears too quickly! However, in the directions for making the cocoa glaze, it doesn't say when we're supposed to add the vanilla, so I just added it when I added the butter. Came out fine.

9 people found this review helpful

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From: Chef #326009

On Jun 20, 2006

My husband wont touch cake but brownies are a major part of his daily lunches. I thought this would be a nice surprise change. They are the best from scratch brownies I have ever made! I added a couple tbs instant coffee gave a little bit of a kick to it. thanx for the great recipe!!!!

3 people found this review helpful

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