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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 24 servings |
||
| Calories 190 | ||
| Calories from Fat 79 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 216mg | 9% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 16.8g | ||
| Protein 2.9g | 5% | |
SERVES 24 , 24 brownies
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From: Helena
On Nov 26, 2008
thanks for this recipe...i experimented a little and it turned out great... 1/2 cup butter, 1 cup of applesauce and 1 1/3 cup sugar. also, added cheesecake topping. total YUM. was very rich & tasty. am going to try your way this weekend. thanks again!
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