My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (51g)

Recipe makes 24 servings

Calories 190
Calories from Fat 79 (41%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 5.4g 26%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 216mg 9%
Potassium 93mg 2%
Total Carbohydrate 27.6g 9%
Dietary Fiber 1.8g 7%
Sugars 16.8g
Protein 2.9g 5%

detailed view...

how is this calculated?

Brownie Cake Love

Recipe #314875 | 30 min | 10 min prep
Chef #655338

By: Chef #655338
Jul 21, 2008

This recipe came from my mothers infamous brownie recipe. I accidentally added the soda which worked as a leavening agent, creating a cake-like airy-ness. I like this recipe better than the original!

SERVES 24 , 24 brownies (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter and cool.
  2. 2
    Beat the eggs, sugar and applesauce together.
  3. 3
    Add flour, salt, cocoa and soda.
  4. 4
    Add cool butter, then vanilla.
  5. 5
    Throw in the nuts, if you want to. You can add all types of other things, like chopped white chocolate, raisins, chopped up candy bars, etc.
  6. 6
    Bake at 350 for 20 minutes in a 9x13. Don’t over bake.
  7. 7
    Don’t forget to lick your fingers and the spoon!

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: Helena

On Nov 26, 2008

thanks for this recipe...i experimented a little and it turned out great... 1/2 cup butter, 1 cup of applesauce and 1 1/3 cup sugar. also, added cheesecake topping. total YUM. was very rich & tasty. am going to try your way this weekend. thanks again!

0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved