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Nutrition Facts
Serving Size 1 (91g) Recipe makes 5 servings
Calories 377
Calories from Fat 186		(49%)
Amount Per Serving		%DV
	Total Fat 20.8g	31%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 133mg		44%
Sodium 158mg		6%
Potassium 38mg		1%
Total Carbohydrate 45.6g		15%
	Dietary Fiber 0.7g	2%
	Sugars 40.2g
Protein 3.8g		7%
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Brownie Bowls/Cups

Recipe #108523 | 55 min | 10 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Indiana Nurse
Jan 16, 2005

This recipe came from my cousin one day when we both thought chocolate sounded good. It does the thing for the chocolate craving. It's very rich. It can be served with whipped cream or ice cream on top. It makes a crispy top with a pudding like bottem.

SERVES 5 (change servings and units)

Ingredients

1/2 cup melted butter or margarine
3 tablespoons cocoa
1 cup sugar
2 eggs, beaten
3 tablespoons flour
1/2 teaspoon vanilla extract

Directions

1
Preheat oven to 325 degrees.
2
Melt butter.
3
In a medium bowl mix melted butter with beaten eggs.
4
In a separate small bowl mix dry ingredients.
5
Add dry ingredients to butter and eggs and mix well.
6
Use 5 small glass baking bowls or coffee mugs that are safe in the oven, grease them with cooking spray or shortening.
7
Add batter to each evenly.
8
Take a 9X13 pan and add one inch of hot water.
9
Add cups to pan and place in oven.
10
Bake for 45 minute or until set on top.
11
Eat right out of the bowl or cup and enjoy!
12
May top with whipped cream or ice cream.
13
Enjoy!