1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 4 servings |
||
| Calories 320 | ||
| Calories from Fat 126 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 93mg | 3% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.1g | ||
| Protein 8.2g | 16% | |
Menus using this recipe:
people who like this recipe also like:
By: Lorac
By: Divinemom5
Kittencal's Onion Patties/Latkes
By: KITTENCAL
By: Manda
By: Queen Dragon Mom
Browned Buttered Egg Noodles
By: TheDancingCook
Jun 11, 2003
This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.
SERVES 4
Ingredients
- 8 ounces wide egg noodles
- 1/4-1/2 cup salted butter
Directions
1
Boil water for noodles, cook noodles according to directions on package.2
While noodles are draining, melt butter in a small frying pan.3
Keep stirring until butter starts to foam and brown (watch carefully, don't burn).4
Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.5
Serve; salt and pepper to taste.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: CooksSoGood
On Aug 2, 2009
With a sprinkling of Parmesan cheese this is definately moreish! Great using thin spaghetti too!
From: ~*Miss Diggy*~
On Mar 5, 2004
I had this for lunch with my kids and they gobbled it up, as a matter of fact, my son ate more than I did, and when it was gone, he still wanted more. (we are HUGE pasta fanatics!) I served it with parmesan cheese to sprinkle on top. I will be making this again.
From: Daphne2002
On Mar 15, 2004
You are right, this is a very simple recipe. I couldn't stop myself from having seconds. I followed the recipe exactly and added salt and pepper as stated.
Recipe Collections
Showing 1-3 of 15 collections
Explore All-
Budget Casserole
(1866 Recipes)View Top 3 -
Macaroni And Cheese
(373 Recipes)View Top 3 -
Apple Pie
(677 Recipes)View Top 3 -
Fried Chicken
(289 Recipes)View Top 3 -
Dessert
(7801 Recipes)View Top 3 -
Chicken Soup
(1708 Recipes)View Top 3 -
Pasta
(3321 Recipes)View Top 3 -
Mexican Casserole
(568 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved