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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 6 servings The following items or measurements are not included below: 1 lemons, zest of |
||
| Calories 168 | ||
| Calories from Fat 70 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 100mg | 4% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 24.8g | ||
| Protein 0.2g | 0% | |
SERVES 6 , 2 cups (approx)
From: J-Lynn
On Aug 1, 2008
This stuff is delicious! My 91 year old neighbor gave me a similar recipe with no lemon, which I prefer. I used 1/3 cup butter, 2 cups powdered sugar, 1 1/2 tsp. vanilla, and 3-4 Tbsp milk. And I just whisked the ingredients, one at a time, right into the browned butter. I wanted it to drip down the sides of my bundt cake but not be too thin. This was the perfect consistency, and it hardens to the touch. I used it on cake Easy Chocolate Bundt Cake.
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