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Nutrition Facts
Serving Size 1 (40g) Recipe makes 6 servings The following items or measurements are not included below: 1 lemons, zest of
Calories 168
Calories from Fat 70		(42%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 100mg		4%
Potassium 10mg		0%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 0.0g	0%
	Sugars 24.8g
Protein 0.2g		0%
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Browned-Butter Glaze

Recipe #258589 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Tee Lee
Oct 12, 2007

Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living

SERVES 6 , 2 cups (approx) (change servings and units)

Ingredients

1/4 cup unsalted butter
1 1/4 cups sifted confectioners' sugar
1/4 teaspoon salt
2 tablespoons whole milk
1 teaspoon lemon juice
1 lemon, zest of

Directions

1
Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
2
Whisk the sugar, salt, milk, lemon juice, and zest together.
3
Add the melted butter in a stream while whisking until smooth; drizzle over cake.

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Featured Reviews for This Recipe

From: J-Lynn

On Aug 1, 2008

This stuff is delicious! My 91 year old neighbor gave me a similar recipe with no lemon, which I prefer. I used 1/3 cup butter, 2 cups powdered sugar, 1 1/2 tsp. vanilla, and 3-4 Tbsp milk. And I just whisked the ingredients, one at a time, right into the browned butter. I wanted it to drip down the sides of my bundt cake but not be too thin. This was the perfect consistency, and it hardens to the touch. I used it on cake Easy Chocolate Bundt Cake.

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