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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 4 servings |
||
| Calories 103 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 22.5g | ||
| Protein 1.6g | 3% | |
Brown Sugar Strawberries
By: Mirj
Apr 8, 2002
We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!
SERVES 4
Ingredients
- 2 cups fresh strawberries
- 1/3 cup plain nonfat yogurt
- 1/3 cup loosely packed brown sugar
Directions
1
Rinse and dry strawberries but do not hull.2
Place strawberries in serving bowl.3
Place yogurt and brown sugar in 2 separate bowls.4
To eat, dip strawberries into yogurt and then into brown sugar.
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- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Taste/Mood > Romantic
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Chef #730763
On Sep 2, 2009
I used low fat sour cream and it worked like a charm. I got hooked on these after my first indulgence! You will too, trust me!
From: Chef #674484
On Jul 18, 2009
What a delightful treat this is when you want a healthy snack... Well healthier than some 
I have had these several times and it's always such a delight!
From: bert
On Jul 16, 2003
This was a last minute thought the other night when I had unexpected company. I just laid everything out and there was'nt a berry left. What a lovely combination. (I also put out sour cream but I preferred the yogurt.) Quickest dessert I ever made. Thanks for the idea!
From: HeatherFeather
On Sep 30, 2002
Wow! For something so simple, these were great! They were ready in about 10 seconds and tasted delicious - the brown sugar kind of melts almost as soon as you dip it into the yogurt and turns into a creamy, caramelly taste sensation. Really tasty! I used vanilla yogurt,as that was what I had on hand.
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