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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 6 servings |
||
| Calories 374 | ||
| Calories from Fat 136 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 1018mg | 42% | |
| Potassium 604mg | 17% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 22.9g | ||
| Protein 27.1g | 54% | |
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Ingredients
- 1/2 cup brown sugar, packed
- 1/2 cup ketchup
- 1 1/2 lbs lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup saltine crumbs, finely crushed
Directions
1
Preheat oven to 350 degrees.2
Lightly grease a 5x9 inch loaf pan.3
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.4
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.5
Place on top of the ketchup.6
Bake in preheated oven for 1 hour or until juices are clear.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Titi girl
On Jun 17, 2009
This meatloaf is soooooo good, my family loves it when I make this for dinner. Definitely a keeper. Thanks for such a great recipe.
From: jennifermarie
On May 25, 2009
Awesome meatloaf! It was very sweet, and the onions carmelized quite nicely. Very easy meatloaf for a new cook! Would definitely make it again
From: Teresa M
On Sep 9, 2002
Yooper, this was truly wonderful, moist, very good tasting, meaty (not too much filler), held-together beautifully, even when sliced hot, now that’s a good meatloaf! I knew that ½ cup packed brown sugar was way too much sugar for us with ½ cup ketchup, as we don’t like meat too sweet. So I tried 1/8 cup packed brown sugar, tasted it and it was just right for us. Would not change a thing in the ingredients other than the brown sugar/catsup ratio. Because my oven tends to burn on the bottom I put the catsup/brown sugar mixture all over the top of the meatloaf and that worked great. And thank-you Yooper for suggesting this recipe in my recipe request, I was looking forward to making it and we all really enjoyed it and Will be making it again!
From: Janet W
On Mar 13, 2003
This was the best Meatloaf I put everything together the night before and put in a glass pan. The next day when I got out of work just had to pop in the oven while I made some mashed potatoes. I also used the chili sauce and I think that is the best combination with the brown sugar. I had to bake a little more than 1 hour. Had only one piece left. Thanks for Posting !! 
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