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Nutrition Facts

Serving Size 1 (326g)

Recipe makes 4 servings

Calories 418
Calories from Fat 180 (43%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 12.4g 62%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 213mg 8%
Potassium 687mg 19%
Total Carbohydrate 57.8g 19%
Dietary Fiber 3.5g 14%
Sugars 39.9g
Protein 10.8g 21%

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Brown Sugar Hot Chocolate

Recipe #52792 | 20 min | 5 min prep | add private note

By: Christine NJ
Jan 29, 2003

Recipe found on a "Just Chocolate" web site.

SERVES 4 , 4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken).
  2. 2
    Gradually whisk in milk, then sugar and salt until well blended.

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Featured Reviews for This Recipe

From: Nose

On Nov 2, 2005

Incredibly dark and rich. I did have a little trouble getting the chocolate to melt properly without burning. When I did get it to work, though, it was fabulous.

0 people found this review helpful

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    From: Missy Wombat

    On Jan 14, 2004

    Very sweet but it hit the spot. I omitted the salt. Very quick and easy.

    0 people found this review helpful

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  • Read all 2 reviews

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