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Nutrition Facts

Serving Size 1 cups 317g

Recipe makes 3 cups)

Calories 628
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 62mg 2%
Potassium 630mg 18%
Total Carbohydrate 162.6g 54%
Dietary Fiber 5.8g 23%
Sugars 150.6g
Protein 0.5g 0%

how is this calculated?

Brown Sugar Cranberry Sauce

Recipe #92025 | 50 min | 5 min prep | add private note

By: nvermd
May 27, 2004

Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Bring cranberries and water to a boil.
  2. 2
    Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
  3. 3
    Stir in the brown sugar until dissolved then remove from heat and cool.

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Featured Reviews for This Recipe

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From: Chicagoland Chef du Jour

On Jan 19, 2008

I love combining brown sugar with cranberries. The only difference between this recipe and my recipe is that I don't cook it. YUM! I will keep this in mind though.

0 people found this review helpful

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    From: winkki

    On Nov 22, 2006

    I love the brown sugar in this! We did a variety of cranberry sauce recipes in preparation for Thanksgiving and this was one of our selections. It really mellowed the tartness of the cranberries and gave it a whole new depth. I can imagine that we will be adding brown sugar to most of our cranberry sauces from now on. Thanks so much for posting!

    1 person found this review helpful

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  • Read all 2 reviews

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