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Nutrition Facts
Serving Size 1 (216g) Recipe makes 6 servings
Calories 535
Calories from Fat 260		(48%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 13.6g	67%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.2g
Cholesterol 133mg		44%
Sodium 381mg		15%
Potassium 522mg		14%
Total Carbohydrate 38.4g		12%
	Dietary Fiber 0.2g	0%
	Sugars 37.1g
Protein 30.7g		61%
detailed view... how is this calculated?

Brown Sugar Chicken

Recipe #40015 | 1¼ hours | 15 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: Lubie
Sep 12, 2002

This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.

SERVES 6 -8 (change servings and units)

Ingredients

1 cup brown sugar
1/2 cup butter or margarine
2 tablespoons catsup
2 tablespoons worcestershire sauce
2 tablespoons mustard
6-8 chicken breasts

Directions

1
Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
2
Pour sauce over chicken in 9x11 inch pan.
3
Bake, COVERED, at 350 F for 60-90 minutes.

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Featured Reviews for This Recipe

From: Chef #1364345

On Aug 25, 2009

This is plate is SO GOOD! And super easy to make!

0 people found this review helpful

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From: momforGod

On Jun 22, 2009

Very quick and easy..i just melted the butter first, mixed all the sauce ingredients, poured it over the chicken (which i put in a foil-lined dish---i hate washing dishes) and stuck it in the oven. Makes extra sauce that is great on rice.

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From: ~*Miss Diggy*~

On Jan 7, 2003

Hey Lubie!!! Yet another GREAT recipe...we loved every bite of it. This isnt a dish for those who are not fond of a sweet taste. I actually made this in my crockpot and cooked it on low for about 5 hours. It was great! THanks for another wonderful recipe.

9 people found this review helpful

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From: Amber of AZ

On Jan 14, 2003

This was very good. I had dinner in the oven and laundry sorted and started in under 25 minutes. Love the easy prep as well as the flavor. I plan on shredding the leftovers for chicken salad. YUM!

6 people found this review helpful

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