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Nutrition Facts
Serving Size 1 (149g) Recipe makes 4 servings
Calories 656
Calories from Fat 460		(70%)
Amount Per Serving		%DV
	Total Fat 51.1g	78%
	Saturated Fat 17.0g	85%
	Monounsaturated Fat 22.8g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 959mg		39%
Potassium 361mg		10%
Total Carbohydrate 36.0g		12%
	Dietary Fiber 0.0g	0%
	Sugars 34.9g
Protein 13.2g		26%
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Brown Sugar Bacon

Recipe #350810 | 25 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: jillcomeau
Jan 20, 2009

This is great to serve at a brunch where you want something a little fancy but it's also wonderful anytime you have a few extra minutes to give your bacon a brown sugar rub down.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb bacon
1 cup golden brown sugar

Directions

1
Preheat the broiler on your oven.
2
Spray a broiler pan with nonstick cooking spray.
3
Cut bacon strips in half. (It's easier to work with shorter pieces).
4
Place brown sugar in a shallow dish or pie plate.
5
Dredge bacon slices in brown sugar being sure to really press the sugar onto the meat.
6
Place bacon pieces on broiler pan and sprinkle with remaining sugar.
7
Broil until bacon is done and sugar is caramelized and slightly firm.