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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 4 servings |
||
| Calories 623 | ||
| Calories from Fat 460 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.1g | 78% | |
| Saturated Fat 17.0g | 85% | |
| Monounsaturated Fat 22.8g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 956mg | 39% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 27.5g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 26.5g | ||
| Protein 13.2g | 26% | |
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Ingredients
- 1 lb thick sliced bacon
- 1/2 cup brown sugar
Directions
1
Line a cookie sheet with parchment paper and preheat oven to 425.2
Lay bacon on paper and sprinkle with sugar.3
Bake 10 minutes then drain fat from pan (carefully!).4
Bake 5 to 10 minutes more, until it's as crisp as you like.
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- Course > Breakfast
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: nmcw24
On Oct 3, 2008
I made this last night for dinner, but instead of baking it in the oven, I used my countertop electric griddle, which is how I normally cook bacon. I sprinkled some brown sugar over the pieces after I laid them on the griddle. The ones that didn't get burned tasted really good. Next time I will definaltely try this in the oven! Thanks for posting, this is a nice change to plain bacon. Not that plain bacon is a bad thing, not at all! 
From: Marg (CaymanDesigns)
On Nov 18, 2004
This was a holiday tradition in my family growing up. We "coated" the bacon with the brown sugar first (kind of patting it in on both sides) and then bake at 250°F for about an hour, pouring off the grease as needed. The results are a candy-coated bacon that melts in your mouth. We call it Candied Bacon and I adore it! Glad someone thought to post it here.
From: Evie*
On Aug 5, 2002
Love bacon made in this way, very similar to another zaar recipe Ive tried, the flavour is great. Like honey cured, delicious. Thanks for posting.
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