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Nutrition Facts
Serving Size 1 (163g) Recipe makes 4 servings
Calories 95
Calories from Fat 32		(34%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 21mg		0%
Potassium 304mg		8%
Total Carbohydrate 15.0g		5%
	Dietary Fiber 2.4g	9%
	Sugars 11.5g
Protein 2.9g		5%
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Brown Sugar Asparagus

Recipe #305360 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: BlueSapphire
May 28, 2008

I just made this recently and my fiance loved it. He normally is a much better cook than I am so it was nice to hear him raving about something I made. It's really easy too and results in a slightly sweet asparagus.

SERVES 4 (change servings and units)

Ingredients

1 bunch asparagus
1 tablespoon olive oil
1/2 cup water
3 tablespoons brown sugar

Directions

1
Add olive oil, water, and brown sugar to skillet pan and stir to mix
2
Snap asparagus and add tops to skillet pan.
3
Heat over medium heat occasionally stirring until asparagus is tender (about 15 minutes, but I like my asparagus soft so if you prefer it crisper, it will need less time).

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Featured Reviews for This Recipe

From: Susie D

On Apr 4, 2009

This was different, but I loved the appearance of the finished dish. It was so glossy & pretty on the plate. I think it was the brown sugar that threw me a little off flavor wise. I want to try the recipe with regular sugar & a bit of lemon zest. Thank you for sharing your recipe! Made for Spring '09 Pick A Chef.

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