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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 140g Recipe makes 3 cups) The following items or measurements are not included below: tapioca flour |
||
| Calories 509 | ||
| Calories from Fat 27 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 660mg | 18% | |
| Total Carbohydrate 110.1g | 36% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 2.1g | ||
| Protein 10.1g | 20% | |
Ingredients
- 2 cups brown rice flour (extra finely ground)
- 2/3 cup potato starch
- 1/3 cup tapioca flour
Directions
1
Put all ingredients into a sealable airtight container and shake until combined well.
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