Brown Butter and Balsamic Sauce

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons balsamic vinegar
• 2 tablespoons chicken broth
• 1 pinch kosher salt
• fresh ground black pepper

Directions

1. 1

   In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.

2. 2

   Off heat, add balsamic vinegar.

3. 3

   It will sputter.

4. 4

   When it stopps sputtering, return to heat and add chicken broth.

5. 5

   Increase heat and boil for 30 seconds.

6. 6

   Add salt and pepper.

7. 7

   Serve hot Will keep refrigerated for 1 week.