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Nutrition Facts
Serving Size 1 (202g) Recipe makes 1 servings The following items or measurements are not included below: black bean dip
Calories 258
Calories from Fat 86		(33%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 653mg		27%
Potassium 471mg		13%
Total Carbohydrate 21.0g		7%
	Dietary Fiber 2.4g	9%
	Sugars 3.1g
Protein 21.6g		43%
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Brown Bag Ideas - Fiesta Lunch

Recipe #63228 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: CountryLady
May 28, 2003

If you're tired of unhealthy, expensive grab-and-go lunches, give this a try!

SERVES 1 (change servings and units)

Ingredients

1/2 cup chopped cooked chicken or turkey
1 tablespoon chopped celery
1 tablespoon chopped green pepper
1 teaspoon finely sliced green onion
1 tablespoon sour cream
2 tablespoons salsa
1 leaf lettuce
1 soft flour tortilla
tortilla chips
1 container black bean dip

Directions

1
Combine chicken, celery, pepper& onion in a bowl.
2
Stir in sour cream& salsa.
3
Place lettuce leaf on soft tortilla, top with chicken mixture, and roll up.
4
Cover with plastic wrap.
5
Serve with chips& bean dip for a fiesta.

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Featured Reviews for This Recipe

From: keebler99

On Nov 2, 2009

Very tasty!! We had it hot for dinner and everyone loved it.

0 people found this review helpful

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From: Tarteausucre

On Dec 6, 2008

0 people found this review helpful

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From: Jellyqueen

On Jul 23, 2003

Great recipe to use for that left over chicken or turkey. I did saute the veggies and left off the lettuce lead all together because we werer eating these hot for supper. But if I were going to pack into a brown bag for lunch I would do them exactly as the recipe is written. Will definately use this recipe again.

8 people found this review helpful

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From: Mandi T

On Jul 25, 2008

Yummy lunch!! I cooked my chicken in some fajita seasoning I had in the cupboard. I also mixed in a tad bit of buffalo ranch dressing for an extra kick and some shredded Mexican cheese blend. Tasted great! Thanks for the idea, will definitely use it again sometime.

2 people found this review helpful

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Read all 7 reviews