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Nutrition Facts

Serving Size 1 (155g)

Recipe makes 4 servings

Calories 141
Calories from Fat 44 (31%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 272mg 7%
Total Carbohydrate 25.4g 8%
Dietary Fiber 3.3g 13%
Sugars 20.6g
Protein 2.1g 4%

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Brown Bag Apple Salad

Recipe #92 | 10 min | 10 min prep | add private note

By: Dancer^
Aug 13, 1999

Yum

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In medium-size bowl, stir together orange juice, honey and lemon juice.
  2. 2
    Add apples, grapes, orange sections and walnuts; toss to coat with juice mixture.
  3. 3
    Refrigerate or pack into individual containers for lunches and snacks.

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Featured Reviews for This Recipe

From: Babbsy

On Jul 24, 2009

I used grapes, apples, walnuts and slivered almonds for extra crunch! Delicious!

0 people found this review helpful

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  • From: AprilShowers

    On May 14, 2007

    I liked this fairly well. I used orange juice, red grapes, mandarin orange sections and a Fuji apple. Went well with our simple mac and cheese dinner. Thanks!

    0 people found this review helpful

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  • From: mftaylor

    On Feb 11, 2007

    This is a very good apple salad recipe. I'm so glad I tried it. I make the 4 servings and keep it the refigerator for snacks. It keeps really well for a few days. The combination of flavours is really nice. Thanks so much for sharing this recipe.

    1 person found this review helpful

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  • From: Sherri35

    On May 6, 2004

    I've had this in my cookbook for ages, finally made it and I'm so glad I did. It's delicious! The apples don't turn brown even hours later and the orange juice, honey and lime juice together had a great taste. Thanks.

    1 person found this review helpful

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  • Read all 5 reviews

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