Broth Powder Mix

Ingredients

• 1 cup nutritional yeast flakes
• 3 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 teaspoon celery seed
• 2 tablespoons italian seasoning
• 2 tablespoons dried parsley
• 1/2 teaspoon ground pepper
• 1 teaspoon dried marjoram
• 1 teaspoon dried tarragon
• 1 teaspoon paprika (regular or smoked)

Directions

1. 1

   Put all ingredients in a blender or food processor. Pulse until well blended.

2. 2

   Place in an airtight container and store for up to 6 months.

3. 3

   Add 1 T. mix to a cup of hot water for a cup of soup or broth.

4. 4

   Use in any recipe calling for commercial bouillon cubes or granules.

5. 5

   This makes 1-2/3 cups of mix.