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Nutrition Facts
Serving Size 1 (201g) Recipe makes 6 servings
Calories 410
Calories from Fat 289		(70%)
Amount Per Serving		%DV
	Total Fat 32.2g	49%
	Saturated Fat 16.1g	80%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 519mg		21%
Potassium 508mg		14%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 25.9g		51%
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Broiler Marinated Scallops

Recipe #132161 | 25 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: echo echo
Aug 3, 2005

Adapted from the Newman's Own brand's recipe site. Preparation time does not include time for marinating.

SERVES 6 (change servings and units)

Ingredients

6 tablespoons newman's own olive oil and vinegar dressing
2 teaspoons soy sauce
1/4 cup chopped fresh basil
salt and pepper
3/4 cup butter
2 lbs scallops

Directions

1
Combine salad dressing through salt and pepper.
2
Melt butter and mix well into dressing mixture.
3
Place scallops in baking dish, pour dressing mixture over top and refrigerate 1-4 hours.
4
Broil or grill about 4-6 inches from heat source about 5 minutes for small bay scallops or 10 minutes for larger sea scallops; brush occasionally with marinade.
5
Serve hot.
6
Good with steamed white or brown rice.

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Featured Reviews for This Recipe

From: Merlot

On Apr 4, 2006

This is a wonderful way to prepare scallops. It's easy and we loved the combination of the salad dressing and soy sauce. It gives the scallops a lovely flavor without overpowering them. I marinated for about 1 hour. Great recipe, echo echo!!!

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