Broiled Whole Fish and Vegetables

Ingredients

• 2 red snapper (1 1/2 lb each)
• 2 tablespoons fresh lemon juice
• 4 tablespoons extra-virgin olive oil or 3 tablespoons vegetable oil
• 2 tablespoons white wine or dry sherry
• 1/2 teaspoon garlic
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 6 carrots (peeled)
• 4 red potatoes
• 2 squash (scrubbed)
• 2 sweet peppers (seeded)
• 1 shallot or red onion (peeled)
• 1 teaspoon rosemary
• salt and black pepper

Directions

1. 1

   Clean the inside and outside of the fish with lemon; rinse the fish with cold water; pat dry; place the fish on a baking sheet.

2. 2

   Mix 3 tablespoons of oil with the lemon juice, basil, oregano, garlic, wine or sherry, salt and black pepper.

3. 3

   Place the fish on a baking pan; brush the fish with the mixture inside and outside; spread the rest of the mixture inside and on top of the fish.

4. 4

   Heat the oven to 350 degree, bake the fish covered for 20 minutes.

5. 5

   Transfer and place the fish in a single layer on a greased broiler pan; broil the fish for 15 minutes.

6. 6

   At the same time, chop the carrots, potatoes, squash, peppers, shallot as desired.

7. 7

   Mix one tablespoon of oil with rosemary, pinch of salt and marinate the vegetables.

8. 8

   On a non-stick baking pan, roast the vegetables for 20 minutes.

9. 9

   Place the broiled fish and the vegetables on a platter and serve it warm.

10. 10

    * You may use trout or flounder or sea bass or any fish of youir choice.