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Nutrition Facts
Serving Size 1 (69g) Recipe makes 6 servings The following items or measurements are not included below: herbes de provence
Calories 40
Calories from Fat 26		(65%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 35mg		1%
Potassium 162mg		4%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.8g	3%
	Sugars 1.7g
Protein 1.4g		2%
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French - C'est Magnifique!

Kymmarie

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Broiled Tomato Slices With Herbes De Provence

Recipe #217525 | 8 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: RaspberryCordial
Mar 20, 2007

Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.

SERVES 6 (change servings and units)

Ingredients

3 tomatoes, cut into 3/8 inch slices (do not use ends)
1 tablespoon olive oil, approximately for brushing on tomatoes
2-3 teaspoons herbes de provence, approximately
salt and pepper, to taste
2-3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
1/4 cup parsley, finely chopped (I use flat leaf parlsey)

Directions

1
Prepare broiler.
2
Place tomato slices on broiler pan.
3
Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
4
Broil until warmed through, about 3 minutes.
5
Serve immediately.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Tomatoes
Cuisine > European > Western > French
Preparation > Time to Make > < 15 mins
Preparation > Simple
Occasion > Dinner Party

Featured Reviews for This Recipe

From: CraftScout

On Jun 14, 2007

These were really yummy! I also loved broiled tomatoes, and these were packed with flavor from the herbes de provence. Thank you for the delicious recipe!

1 person found this review helpful

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From: Susie D

On Jun 13, 2007

This was a really nice side. I enjoyed the herbs de provence seasoning. I served the tomatoes with a simple grilled chicken breast and a baked sweet potato. This smells heavenly cooking! Thank you for sharing your recipe! Reviewed for ZWT 3.

1 person found this review helpful

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From: KPD

On Jul 21, 2008

this is a great side dish! i added some minced garlic and shredded parmesan cheese. it was so beautiful and delish! will make again, thanks for the keeper!

1 person found this review helpful

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