Broiled Sole With Parmesan-Olive Topping

Ingredients

• 1 garlic clove
• 3 ounces pimento-stuffed green olives, drained
• 1/4 cup chicken broth
• 1 ounce parmesan cheese, freshly grated (1/4 cup)
• 1 tablespoon plain breadcrumbs
• 16 ounces sole fillets (4 fillets)

Directions

1. 1

   Coat a broiler pan with nonstick spray. Preheat the broiler.

2. 2

   In a small food processor, pulse the garlic until finely chopped.

3. 3

   Add the olives and pulse until chopped.

4. 4

   Add the broth, Parmesan cheese and bread crumbs and pulsed until nearly smooth.

5. 5

   Arrange the fish on the broiler pan in a single layer. Spread the paste over each fish fillet in a thin layer.

6. 6

   Broil for 4 minutes, or until the fish flakes easily. Do not turn the fillets while cooking.