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Nutrition Facts
Serving Size 1 (146g) Recipe makes 4 servings
Calories 368
Calories from Fat 261		(71%)
Amount Per Serving		%DV
	Total Fat 29.1g	44%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 20.0g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 181mg		7%
Potassium 224mg		6%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 23.4g		46%
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Steakhouse at home, Colton's birthday meal

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Broiled Shrimp

Recipe #17658 | 17 min | 10 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jan 21, 2002

These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

SERVES 4 (change servings and units)

Ingredients

1 lb medium shrimp, cleaned
1/2 cup olive oil
2 cloves garlic
2 teaspoons parsley
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon oregano
salt and pepper
3 teaspoons fresh breadcrumbs

Directions

1
Preheat broiler.
2
Put shrimp in lg. bowl
3
Add all other ingredients.
4
Toss well to coat shrimp.
5
Place on shallow baking sheet.
6
Broil 7 in from heat for about 6-7 min, turning once.
7
Serve with sauce from pan.
8
Add a little butter if you like.

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Featured Reviews for This Recipe

From: RuthlessWr

On Oct 2, 2009

Well this tasted good, but the shrimp were sort of tough. It might have been the shrimp, though. I'll try this again.

0 people found this review helpful

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From: Chef #647466

On Sep 15, 2009

Tasty, fast and easy! I serve this on spaghetti.

0 people found this review helpful

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From: Suzann36

On Dec 14, 2004

This dish is so great. My boyfriend loves shrimp and i decided to try this. He said it was better than the shrimp you would get in a restaurant. I also used Emerald's seasoning salt and melted butter and poured over it before I cooked it.

3 people found this review helpful

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From: Kimberly Kay Knight

On Jul 18, 2003

Man, this was wonderful!!! Son, Hubby and I all enjoyed. I also agree that 2 lbs. of shrimp could be used. We cut olive oil by 1/2 and still was plenty moist and tasty! THANKS!

3 people found this review helpful

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