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Nutrition Facts
Serving Size 1 (90g) Recipe makes 2 servings
Calories 178
Calories from Fat 117		(66%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 121mg		5%
Potassium 249mg		7%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 12.7g		25%
detailed view... how is this calculated?

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Broiled Scallops

Recipe #16048 | 21 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Dec 20, 2001

I haven't seen a lot of scallops recipes on this site, so here's a nice one.

SERVES 2 , 10 scallops (change servings and units)

Ingredients

10 scallops
1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 dash garlic powder
1 dash onion powder
1 dash paprika
chives
parsley

Directions

1
Put the scallops onto a container for the broiler.
2
Add butter/margarine and olive oil.
3
Sprinkle spices onto the scallops.
4
Place a few inches away from broiler fire.
5
Broil for 12 minutes.
6
Turn the scallops over and broil for another 4 minutes.
7
Serve as an appetizer or as part of a main course.

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Featured Reviews for This Recipe

From: DaniRoze

On Oct 13, 2008

They were good, but not great. Easy and fast for a quick dish.

1 person found this review helpful

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From: RecipeNut

On Jul 25, 2008

I was looking for a fast tasty recipes for scallops and came across this one. My whole family loved it! I served with pasta seasoned with butter and garlic. Thanks for a great fast meal!

3 people found this review helpful

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From: ciao

On Sep 24, 2002

Hey Miller, yet another great recipe. The scallops were delicious. The blend of spices was very subtle, and didn't cover up the natural flavor of the scallops, just enhanced it. I know you don't like to hear this, but this is my new scallop recipe. I normally don't like scallops cooked at home, but these were very good. One note to others: watch the cooking time. If your scallops aren't huge, which mine weren't, shave off a few minutes of cooking time.

26 people found this review helpful

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From: Tebo

On Oct 1, 2002

Excellent. I did alter this with a bit of Old Bay Seasoning as I like it with seafood. I also cut the cooking time down by 5 min or so as my scallops were not that large.

12 people found this review helpful

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Read all 21 reviews