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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 8 servings |
||
| Calories 117 | ||
| Calories from Fat 52 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 44mg | 1% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 14.4g | ||
| Protein 0.5g | 1% | |
Broiled Pineapple
By: MizzNezz
Jun 20, 2002
Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!
SERVES 8
Ingredients
- 8 pineapple slices
- 1/4 cup brown sugar
- 4 tablespoons butter, melted
- 1/2 teaspoon cinnamon
Directions
1
Place pineapple slices on broiler pan.2
Mix sugar, butter and cinnamon.3
Spoon onto pineapple.4
Broil, 4 inch from heat, for 4-5 minutes, until bubbly.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Western > Californian
- Cuisine > North American > Central American > Caribbean
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Kay Demonbren
On Apr 27, 2006
This was a nice little end to dinner. Quick and easy. I used canned pineapple slices this time, to save time, but I think it would be better with fresh pineapple. I agree with making more topping, it was really good. I sprinkled additional cinnamon on after broiling. I do wish I had some ice cream, that will be great to add next time. Thanks!
From: daisy M
On Oct 8, 2004
Wonderful and ideal for a cold day. Will have to make more topping next time...
From: Chef #977894
On Oct 4, 2008
Great, quick recipe made with items I had on hand. My modifications resulted in a calorie content of about 270 per serving. I used 1T of butter and 1T packed brown sugar per pineapple ring. I spooned some of the sauce on top of the rings on a plate, topped with about 1/3 cup vanilla bean ice cream each, then topped with the remainder of the sauce, which hardened to a caremelized crunch on top of the ice cream. This would be really tasty with thinly sliced apples perhaps sauteed in a pan first, or pears or peaches.
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